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food / 06.03.2017

The cauliflower is an interesting one. It's the type of vegetable from one's childhood; just boiled as an afterthought, left till last on your plate, but forced to eat before leaving the table. As you take a sip of water for Dutch courage you reluctantly nibble away, until the ordeal is over, but an ordeal that has resigned your only remaining memories of the meal to that of the faint sense of bitter cabbage hidden in the form of the evil mushy white broccoli pretender. But the cauliflower has had a revival. You'll be...